Are you a fan or do you view pâté as meatloaf dressed for dinner? What are your favourite recipes or tips? In pictures: how to make pâté de campagne There’s no great dearth of terrines, no dreadful famine of chicken liver parfait and, as far as I’m aware, the meatpaste market still thrives in its own quiet way, but where oh where are the great slablike pâtés of my youth?
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How to make pâté
It can be chaotic when you go in and everyone’s bewildered. You have to get the trust of everyone, including the dog I have been a Marie Curie nurse for 10 years, looking after terminally ill people in their own home. We see patients from all different backgrounds, from every walk of life; I might be in a block of flats, or suburban house, one day, or a country cottage or farmhouse
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My week: Catherine Le Roy, nurse
Gout is agony, it’s on the increase – and you don’t have to binge like Henry VIII to get it, writes sufferer Patrick Weir The attack came out of the blue and the pain was excruciating. Getting out of bed one morning, I placed my feet on the floor – and lurched headlong into the blanket box.
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The gout myth
Post your advice below. The best responses will be published in G2 next Friday My boyfriend had two children very young. When he broke up with his girlfriend, she stopped letting him see his girls.
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Private lives
Breathing problems and failed resuscitation blamed for increased risk, with experts recommending two midwives for deliveries It doesn’t appeal to everybody, but for some women, having a good birth means delivering in the peace and familiarity of their own home, far from the white glare and hi-tech wizardry of the hospital.
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Home births ‘riskier for babies’
Why must I live in such taxing times? God I hate newspapers. All those “what the budget will mean for you” pieces, if you’re old, unemployed or whatever, and Daddy says not one of them shows what Georgie’s plans mean for a struggling landowner in Scunthorpe and the effect on pig prices.
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Mrs Cameron’s diary
Post your questions for Slow Food UK, the “eco-gastronomic” organisation campaigning for food that’s better for the environment and fairer for the people who produce it This week’s You Ask, They Answer guest is Slow Food UK , the British wing of the Slow Food movement promoting food that’s local, biodiverse and comes with an ecologically small footprint. The organisation is online from Monday to Friday this week to answer your questions on food and the environment.
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You ask, they answer: Slow Food UK
Michael Tait finds out how to gather and prepare a feast of shellfish, wild garlic and edible seaweed
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Foraging for a Highland feast
Study finds way to ‘time’ women’s biological clock, the predictions, from age 20, are accurate to four months Women who want a career and a family can hardly fail to be aware these days of the biological clock ticking. What they don’t know is whether their own clock is fast or slow — and how long they can safely leave it if they want a child
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Menopause test could close baby gap
The well-built man, complete with six-pack and muscular shoulders, is no longer the ideal male body shape. But when did men start aspiring to be thin?
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In search of the perfect male body