Are you a fan or do you view pâté as meatloaf dressed for dinner? What are your favourite recipes or tips? In pictures: how to make pâté de campagne There’s no great dearth of terrines, no dreadful famine of chicken liver parfait and, as far as I’m aware, the meatpaste market still thrives in its own quiet way, but where oh where are the great slablike pâtés of my youth?
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How to make pâté
Expat Bryony Rheam is inspired by Zimbabwe’s growing number of internet-friendly cafés
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How wireless culture is helping Zimbabwe
Hit F5 or tick the autorefresh option for the latest updates and email barry.glendenning@guardian.co.uk with your Boston Tea Party-related chat Player ratings: Go on, get judging you heartless fiends . And be nice to Robert Green
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Green’s clanger leaves Capello with much to ponder
In Vienna, you can always have delicious and varied food. And that’s the main reason why cafes and restaurants around the sea put the traveler in front of a rather uneasy choice
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Viennese Cafe Delicious Offers
The Dutch architect’s practice OMA is so prolific with research that it’s rumoured to produce a book a day.
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Tomes, sweet tomes