Posted by: admin in travel sites review on July 30th, 2010
Are you a fan or do you view pâté as meatloaf dressed for dinner? What are your favourite recipes or tips? In pictures: how to make pâté de campagne There’s no great dearth of terrines, no dreadful famine of chicken liver parfait and, as far as I’m aware, the meatpaste market still thrives in its own quiet way, but where oh where are the great slablike pâtés of my youth?

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How to make pâté